Join us for a delightful pastry-making class with Chef Sheryn, a local culinary expert with a special passion for pastries. While Kanamadhu Cake (sea almond cake) isn't a traditional pastry, it became a must-have treat for tea parties and celebrations a few years ago here in the Maldives. This beloved cake is simple to make and features fresh sea almonds, which are easily found on the island of Himmadfushi.
In this hands-on session, Chef Sheryn will guide you through each step, sharing expert tips and techniques to help you create this delicious dessert. It's the perfect souvenir to bring back home, allowing you to cherish sweet memories of the Maldives and recreate this iconic cake whenever you wish. 

Whether you're new to baking or a seasoned pro,  this class offers the perfect opportunity to dive into rich culinary traditions of the Maldives.